CINCO DE MAYO SHRIMP COCKTAIL
Shrimp cocktail with a spicy twist! This is really easy to prepare ahead of time and have ready to put on the table when guests arrive. I found this in Southern Living, May 2005.
Provided by Hey Jude
Categories Onions
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Process first 10 ingredients in a blender or food processor until smooth, stopping to scrape down the sides. Cover and chill sauce for up to a week.
- Bring 6 cups water to a boil; add shrimp and cook 2-3 minutes or just until shrimp turn pink. Drain and rinse with cold water. Chill up to 24 hours.
- Peel shrimp, leaving tails on; devein, if desired.
- Stir avocado into sauce; spoon sauce evenly into 6 chilled martini glasses or small bowls. Arrange 5 shrimp around the edge of each glass, with the fat part in the glass and the tails hanging down the sides of the glass; garnish, if desired, with lime slices. Serve with lime-flavored tortilla chips.
Nutrition Facts : Calories 123.6, Fat 6.6, SaturatedFat 1, Cholesterol 53.2, Sodium 257.3, Carbohydrate 9.2, Fiber 3.5, Sugar 3.4, Protein 8.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #seafood #vegetables #mexican #refrigerator #dinner-party #heirloom-historical #holiday-event #spring #shrimp #food-processor-blender #stove-top #dietary #spicy #seasonal #shellfish #onions #tomatoes #taste-mood #equipment #small-appliance #presentation #served-cold
You'll also love
