CINCINNATI CHILI RECIPE

Cincinnati Chili Recipe image

Try a twist on a classic chili with our Cincinnati Chili Recipe. Combine savory chili and spaghetti pasta for a tasty dinner entrée option. Try this Cincinnati Chili Recipe once and you won't have it any other way.

Provided by My Food and Family

Categories Fall 2019

Time 30m

Yield 6 servings, 3/4 cup each

Number Of Ingredients 10

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Ingredients

3/4 lb. extra-lean ground beef
1-1/4 cups chopped onions, divided
1 Tbsp. chili powder
1/4 tsp. each ground allspice, ground cinnamon, ground cloves and ground red pepper (cayenne)
2 cans (15 oz. each) tomato sauce
1 can (16 oz.) kidney beans, rinsed
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1 oz. BAKER'S Unsweetened Chocolate, grated
6 oz. multi-grain spaghetti, uncooked
1/2 cup KRAFT Shredded Sharp Cheddar Cheese

Steps:

Brown meat with 1 cup onions in large skillet on medium heat. Add dry seasonings; cook and stir 1 min. Add tomato sauce, beans, Worcestershire sauce and chocolate; mix well. Simmer on medium-low heat 15 min., stirring occasionally.
Meanwhile, cook spaghetti as directed on package, omitting salt.
Drain spaghetti; place on platter. Top with meat sauce, cheese and remaining onions.

Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1250 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 23 g