CILANTRO PESTO PASTA SALAD

Cilantro Pesto Pasta Salad image

Make and share this Cilantro Pesto Pasta Salad recipe from Food.com.

Provided by Charlotte J

Categories Fruit

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

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Ingredients

1 lb rigatoni pasta or 1 lb other small shell pasta
1/2 cup olive oil
1 cup fresh cilantro leaves, washed,loosely packed
2 cloves garlic, crushed
1/4 teaspoon dried oregano leaves
1/4 cup pine nuts
1/2 cup sliced black olives
salt
pepper

Steps:

Cook rigatoni to al dente.
In blender, blend oil, cilantro, garlic and oregano until smooth.
Toss pasta and dressing, and add salt and pepper to taste.
Mix in pine nuts and olives.
Cover and refrigerate.
Toss again before serving.

Nutrition Facts : Calories 378, Fat 19.8, SaturatedFat 2.9, Cholesterol 47.9, Sodium 75.1, Carbohydrate 42.1, Fiber 2.4, Sugar 1.2, Protein 8.8

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