CILANTRO PESTO

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Cilantro Pesto image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Nuts & Seeds     Cashews

Time 5m

Yield Makes 3/4 cup

Number Of Ingredients 6

1 clove garlic, chopped
1/4 cup cashews, toasted and chopped
3 cups packed cilantro leaves
1/2 cup extra-virgin olive oil
1 Fresno chile (seeds and ribs removed for less heat), or to taste
Coarse salt and freshly ground pepper

Steps:

  • Pulse garlic, cashews, cilantro, oil, and chiles in a food processor until finely chopped. Season with salt and pepper.
  • Freeze in ice-cube trays, or store in the refrigerator for up to 2 days.

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