4-BEAN MEDLEY

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4-BEAN MEDLEY image

Categories     Bean

Number Of Ingredients 11

8 bacon strips
2 onions, quartered & sliced
3/4 cup brown sugar
1/2 teasp garlic powder
1/2 cup vinegar
1 teasp salt
1 teasp ground mustard
1 can baked beans, 16 oz. undrained
1 can kidney beans, 16 oz. drained
1 can butter beans, 16 oz. drained
1 can cut green beans, 14 1/2 oz. drained

Steps:

  • In skillet, cook bacon until crisp. Drain. Saute onions in drippings until tender. Stir in brown sugar, vinegar and spices. Simmer unconvered 15 minutes or until onions are golden brown. Combine beans in slow cooker. Add onion mixture & bacon; mix well. Cover and cook on low 6-7 hours.

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