CILANTRO-MARINATED SHRIMP WITH FRUIT

Cilantro-Marinated Shrimp with Fruit image

Toss together this heavenly mix of tender shrimp, tropical fruits and distinctive cilantro.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 1h25m

Yield 12

Number Of Ingredients 11

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Ingredients

1/4 cup balsamic vinegar
2 tablespoons olive oil
2 tablespoons honey
2 tablespoons lemon juice
1/4 teaspoon salt
1/4 cup chopped fresh cilantro
2 lb cooked deveined peeled large shrimp (with tails left on)
1 medium avocado, cut into 3/4-inch cubes
1 medium mango, cut into 3/4-inch cubes
1 cup small fresh strawberries, halved
Fresh cilantro sprigs

Steps:

In large nonmetal bowl, mix vinegar, oil, honey, lemon juice and salt. Stir in chopped cilantro. Add shrimp; toss to coat. Cover; refrigerate at least 1 hour to marinate.
To serve, remove shrimp from marinade; reserve marinade. Arrange shrimp on large platter. Add avocado, mango and strawberries to marinade; toss to coat. Surround shrimp with avocado, mango and strawberries. Drizzle some of the reserved marinade over top; discard remaining marinade. Garnish with cilantro sprigs. Serve with decorative toothpicks or cocktail forks.

Nutrition Facts : Calories 140, Carbohydrate 8 g, Cholesterol 145 mg, Fat 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 5 g, TransFat 0 g