CILANTRO LIME SHRIMP WITH BOILED POTATOES AND CORN ON THE COB RECIPE BY TASTY
Here's what you need: jumbo shrimp, baby potatoes, corns, unsalted butter, garlic, fresh cilantro, Tonnes cilantro-lime seasoning, pink himalayan salt, fresh ground black pepper, lime juice, creole seasoning
Provided by Katina Lacy
Yield 2 servings
Number Of Ingredients 11
Steps:
- Boil potatoes in salted water for 10 minutes. Then, add corn and boil for another 10-15 minutes until potatoes and corn are tender. Check by piercing with a fork.
- After putting potatoes in to boil, season shrimp with salt, pepper, and cilantro-lime seasoning.
- Melt 1 tbsp butter in a skillet and add garlic. Sauté for 1 minute then add shrimp. Cook on both sides until pink, about 5 minutes..
- Then add remaining butter, fresh-diced cilantro, and lime juice to create cilantro-lime sauce. Stir shrimp in sauce to coat.
- Plate shrimp, spoon some sauce over the top and sprinkle with diced cilantro. Plate potatoes and corn (with butter and salt, if desired).
- Serve and enjoy!
Nutrition Facts : Calories 1283 calories, Carbohydrate 203 grams, Fat 26 grams, Fiber 19 grams, Protein 69 grams, Sugar 19 grams
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