I'm trying to find more ways to barbeque tofu instead of meat. This recipe, adapted from vegetarian.about.com, has the tropical taste I was after.
Provided by Miheehee
Categories Soy/Tofu
Time 2h40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Press tofu well and slice into 8 thick slabs.
- Whisk together remaining ingredients.
- Coat tofu in marinade.
- Marinate in the refrigerator for at least two hours, and up to overnight.
- Tofu tends to stick to grills, so prepare your barbecue with a non-stick cooking spray or by rubbing it with oil.
- Grill over a pre-heated grill for 6-7 minutes on each side, until browned, brushing occasionally with extra marinade.
Nutrition Facts : Calories 83.8, Fat 4.2, SaturatedFat 0.7, Sodium 9.8, Carbohydrate 8.6, Fiber 0.7, Sugar 7, Protein 4.9
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