Make and share this Cilantro Lime Chicken recipe from Food.com.
Provided by ss_chatterbox
Categories Mexican
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients in a resealable gallon-sized freezer bag. Mix together and zip bag closed.
- When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8 hours (or HIGH for 4 hours).
- Serve with tortillas and toppings such as with sour cream, guacamole, salsa, and cheese.
Nutrition Facts : Calories 467.6, Fat 14.9, SaturatedFat 4.1, Cholesterol 92.8, Sodium 101.1, Carbohydrate 46, Fiber 10, Sugar 1.1, Protein 41.1
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