CILANTRO CHICKEN CUTLETS

Cilantro Chicken Cutlets image

Number Of Ingredients 15

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1 teaspoon seasoned salt
1 teaspoon seasoned pepper
2 teaspoons cilantro
1 teaspoon cumin
6 boned chicken breasts, halved, pounded into 1/4-inch thick pieces
2 cups bread crumbs
oil
1/4 cup flour
3 tablespoons margarine
1/2 teaspoon salt
1/4 teaspoon cumin
1 teaspoon cilantro
2 cups milk
1/3 cup dry white wine
1 cup grated Monterey Jack cheese

Steps:

Mix together seasoned salt, seasoned pepper, cilantro, and cumin. Sprinkle seasonings over chicken cutlets and dip in bread crumbs. Pour oil into a large skillet and brown chicken. Remove to a greased 9x13-inch baking dish. In a saucepan, melt margarine; blend in flour and seasoning. Add milk, and stirring constantly, cook until thickened. Remove from heat and stir in wine. Pour sauce over chicken and bake at 350° for 45 minutes. Remove from oven and sprinkle cheese on top of each piece of chicken; return to oven for 5 minutes.

Nutrition Facts : Nutritional Facts Serves