CILANTRO ADOBO BAKED TILAPIA RECIPE - (4.1/5)

Cilantro Adobo Baked Tilapia Recipe - (4.1/5) image

Provided by tonym

Number Of Ingredients 28

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Tilapia - couple pieces
veggies of your choice. I like
zucchini
squash
onions
red bell pepper
garlic
corn
olive oil
salt and pepper
cilantro adobo
1 1/2 c fresh cilantro stems included
3 bay leaves
2 tsp cumin
2 tsp dried thyme
2 tsp ground pepper
1 tbsp salt
1/2 cup onion
4-6 garlic cloves - depending on taste
1 cup white wine vinegar
1/2 cup vegetable oil
cilantro compound butter
1/2 lb unsalted butter
1/4 cup chopped cilantro
1 garlic clove
1 small shallot
juice and zest of 1 lime
salt and pepper

Steps:

preheat oven to 400 saute' the veggies in a little olive oil and salt and pepper to taste put all ingredients for adobo in blender or food processor and chop up real good n stuff put tilapia on a greased pan so it doesn't stick...dur spread a heaping helping of adobo over the tilapia. the more the better put the tilapia in the oven until done. 8-10 minutes or until you can eat it without getting sick make the butter chop up the cilantro however chunky you like it finely chop the shallot and garlic clove...unless you like big ass pieces of garlic...I dont add to the softened butter add the lime juice salt and pepper to taste put the veggies on a plate and add a dollop of the butter to melt over the veggies once the fish is done place it on top of the veggies and let some stick out the sides to make it pretty and shit. not put it in your face and enjoy