CIDER PULLED PORK RECIPE BY TASTY
Here's what you need: pork shoulder, cider, salt, smoked paprika, dark muscovado sugar, pepper, coleslaw, BBQ sauce, brioche bun
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 9
Steps:
- Mix together all of the spices and seasoning
- Rub it onto the pork shoulder, make sure you get really stuck in there and all over the pork.
- Place the pork shoulder into a slow cooker and gently pour over the cider.
- Put the lid on and cook on low for 8-12 hours.
- Move the pork into a large bowl and shred using two forks.
- We used toasted brioche buns and coleslaw, but you could add some bbq sauce or whatever you feel like.
- Enjoy!
Nutrition Facts : Calories 1089 calories, Carbohydrate 27 grams, Fat 65 grams, Fiber 1 gram, Protein 92 grams, Sugar 17 grams
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