CIDER-LEMON SAUCE

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CIDER-LEMON SAUCE image

Categories     Sauce     Citrus     Dessert

Yield 1

Number Of Ingredients 7

1 cup apple cider
1/3 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 teaspoon grated lemon rind
1/4 cup fresh lemon juice
10 lemon slices (about 2 lemons)

Steps:

  • Combine first 4 ingredients in a small saucepan; stir with a whisk until blended. Bring to a boil; cook until thick (about 1 minute), stirring constantly. Remove from heat; stir in remaining ingredients. Serve warm over pound cake, gingerbread ice cream, warm fruit cobbler, fresh fruit or pumpkin cake.

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