DAK BULGOGI (KOREAN BBQ CHICKEN) RECIPE
I had been craving some Korean cuisine for a while and it was finally time to satiate it. When I think of Korean cuisine I generally think spicy but a lot of the BBQ meats such as bulgogi (Korean BBQ beef) and kalbi (Korean BBQ short ribs) are actually marinated in mixture that is on the sweet side. I had been wanting to try a chicken version of the bulgogi but I also had a plan that required the chicken to have some heat. For the recipe I simply took the bulgogi , tweaked it a bit and added a
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Mix everything in a freezer bag and marinate for at least an hour.
- Cook the meat on a barbecue or in a pan on the stove.
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