CIDER BAGEL STUFFING

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Cider Bagel Stuffing image

A harvest favorite meets the best bagels

Provided by Food Network

Number Of Ingredients 9

5 cups mixed bagel chips (made from your favorite stores day-old bagels, cut in to thin slices and toasted under the broiler)
1 1/2 cups of your favorite apple cider (hard cider may be substituted, but include 1c hard cider, and 1c water)
1 cup pumpkin chunks
1/2 cup onions
5 cloves garlic
2 teaspoons ground sage
1 teaspoon rosemary (or a sprig)
1 teaspoon ground
Salt and pepper to taste

Steps:

  • Combine all ingredients and bake at 350 degrees. This can be baked in a pumpkin for 40-50 minutes or in a casserole dish for 30-35 minutes.
  • Serve with your other favorite sides and enjoy!

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