CIAO BELLA SAUSAGE AND PEPPERS

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Ciao Bella Sausage and Peppers image

Of course every good Italian has a sausage and pepper recipe. :D LOL So this is my version, and adaptation of my mother's recipe. Enjoy!

Provided by Anna Sciancalepore Antoniello @CiaoBella

Categories     Other Main Dishes

Number Of Ingredients 7

3 pound(s) sweet italian sausage (large variety), cut into 12 links
1 tablespoon(s) olive oil
1 cup(s) dry white wine
6 large cubanelle peppers (sweet italian peppers), seeded and sliced
1 large red bell pepper, seeded and sliced
1 medium onion, sliced
1 - 14 oz, cans of diced tomatoes with basil, garlic and oregano

Steps:

  • Fill a large pot with water and bring to a boil. Par boil sausage for 10 minutes. Remove from water and blot on paper towels.
  • Heat oil in a large skillet over medium heat and brown sausage. Add white wine and deglaze pan. Cook down for 5 minutes.
  • Add sliced peppers and onions with tomatoes. Cover pan and cook for 25-35 minutes or until peppers are tender. You can also bake in a 350 degree oven. (May need to add some water if peppers need more time to tenderize)
  • Serve with crusty Italian bread.
  • An alternative is to cut sausage into bite size pieces after boiling. Great for a party and can be kept warm in a crock pot.

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