This is something my Mom would make all the time for my sister and I growing up. It really is a family favorite. Every time I have it, it takes me back to being a kid. It obviously is not a pizza, except for the fact it is flat and is baked in the oven. This is great as an appetizer,side dish or even a main dish with a salad. Enjoy!
Provided by Anna Sciancalepore Antoniello @CiaoBella
Categories Potatoes
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Grease a 9" X 13" baking pan.
- In a large pot cover potatoes in cold water (can add an additional teaspoon of salt if desired) and allow to come to a boil. Cook until fork tender, about 20 minutes. Drain and place in a large bowl.
- Mash potatoes with a fork. Do not use an electric mixer. Mixture should have some texture to it.
- Add eggs, parsley, 1/2 cup of milk, cheese salt and pepper; mix well. Mixture should be creamy. If it seems dry add additional 1/4 cup milk.
- Press into pan with fork leaving marks on top for texture. Sprinkle with bread crumbs and drizzle with melted butter.
- Bake for 35-40 minutes or until golden brown. Allow to cool slightly and serve warm (or cold).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love