CIAMBELLA ORANGE ITALIAN CAKE

Ciambella Orange Italian Cake image

Make and share this Ciambella Orange Italian Cake recipe from Food.com.

Provided by andypandy

Categories Dessert

Time 50m

Yield 1 10inch bundt cake

Number Of Ingredients 9

Previous Next

Ingredients

2 1/4 cups cake flour
1 1/4 teaspoons baking powder
1/8 teaspoon fine sea salt
3 large eggs
1 1/2 cups granulated sugar
1/4 cup fresh orange juice
1/4 cup extra virgin olive oil
2 oranges, zest of, grated and minced fine
powdered sugar, for dusting

Steps:

Preheat oven to 350 Degrees F.
Oil and then flour a bundt 10 inch pan.
Sift flour, salt, and powder together.
Beat eggs and the sugar until no grains are felt between the fingertips, about 7 minutes.
Eggs and sugar should be doubled and very pale in colour.
In thirds sprinkle flour over, and beat until just mixed, and alternating with the juice and oil.
End with the flour.
Pour into cake pan.
Bake 40 minutes, until done.
(s slight impression of your finger when touched>) Remove to wire rack, and cool.
Tip out, cool.
Sprinkle with a dusting of powdered sugar.

Nutrition Facts : Calories 3005.6, Fat 71.7, SaturatedFat 12.5, Cholesterol 634.5, Sodium 962.4, Carbohydrate 549.5, Fiber 5.4, Sugar 307.1, Protein 44.6