CHèVRE FROZEN YOGURT PISTACHIO CRUNCH, BEET-LIME GANACHE
Yield Serves 4
Number Of Ingredients 3
Steps:
- Schmear (see page 29) the ganache across 4 small dessert plates or up the sides of bowls. Scatter the crunch about the ganache. Scoop or quenelle (see page 28) the frozen yogurt and anchor it on the crunch. Serve at once.
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