CHUTNEY CHEESE DIP

Chutney Cheese Dip image

Dress up your cream cheese with some chutney, blue cheese and toasted almonds, your veggies never tasted this good.

Provided by My Food and Family

Categories Home

Time 20m

Yield 12 servings

Number Of Ingredients 10

Ingredients

3 oz. PHILADELPHIA Cream Cheese, cut into 1-inch chunks
2 oz. (about 1/2 cup) finely grated sharp cheddar cheese
1-1/2 oz. (about 1/4 cup) crumbled blue cheese
1 Tbsp. butter
1/3 cup mango chutney, mango preserves or date-mango preserves
1/4 cup finely chopped toasted almonds
1 scallion, chopped
1 tsp. finely chopped fresh ginger
2 to 3 pinches cayenne pepper
3 Tbsp. milk

Steps:

Place the cream cheese, cheddar cheese, blue cheese, butter, chutney, toasted almonds, scallions, ginger and cayenne pepper in a food processor. Process until well blended and a uniform color. Add the milk and process to blend completely. Use as a dip with chips or crudités.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g