Best Chutney Cheese Dip Recipes
CREAM CHEESE DIP WITH CHUTNEY
Make and share this Cream Cheese Dip With Chutney recipe from Food.com.
Provided by lisar
Categories Spreads
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put slices of bacon into a medium skillet and cook over medium heat, turning occasionally, until crisp, 5 to 8 minutes. Transfer bacon to paper towels to let drain, then crumble and set aside.
- Put butter, cream cheese and cheddar cheese into a medium bowl and mix with a wooden spoon until well combined.
- Transfer cheese mixture to a serving bowl and smooth out top with back of spoon.
- Spread chutney over cheese mixture and scatter bacon and scallions on top.
- Cover with plastic wrap and refrigerate until well chilled, 2-3 hours.
- Allow dip to rest 1 hour at room temperature before serving. Serve with crackers, if you like.
Nutrition Facts : Calories 452.3, Fat 44.7, SaturatedFat 26.2, Cholesterol 122.2, Sodium 523, Carbohydrate 1.9, Fiber 0.1, Sugar 0.3, Protein 11.9
CHUTNEY CHEESE DIP
Dress up your cream cheese with some chutney, blue cheese and toasted almonds, your veggies never tasted this good.
Provided by My Food and Family
Categories Home
Time 20m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Place the cream cheese, cheddar cheese, blue cheese, butter, chutney, toasted almonds, scallions, ginger and cayenne pepper in a food processor. Process until well blended and a uniform color. Add the milk and process to blend completely. Use as a dip with chips or crudités.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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