CHURRO PANCAKE CAKE
All the cinnamony deliciousness of a Spanish churro in a tower of pancakes made with Bisquick and layered with whipped cream filling.
Provided by Corey Valley
Categories Dessert
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In medium bowl, beat Pancake ingredients with whisk until well blended.
- Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
- In small bowl, mix sugar and 1 teaspoon cinnamon.
- To assemble, place 1 pancake on cake stand or plate. Brush pancake with butter, and sprinkle with about 2 teaspoons of the cinnamon sugar. Place 1/4 cup whipped cream on pancake. Repeat layers with remaining pancakes. Top with remaining butter and cinnamon sugar.
Nutrition Facts : ServingSize 1 Serving
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