CHURRO ICE CREAM

CHURRO ICE CREAM image

Yield 2/4 4

Number Of Ingredients 9

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Churro Ice Cream printPrint Recipe
1 TJ's Banana
2 Tbsp TJ's Coconut Oil
1 tsp TJ's Ground Cinnamon
2-4 scoops TJ's French Vanilla Ice Cream
1/2 cup TJ's Pita Chips with Cinnamon & Sugar, crushed into bite-sized pieces
1 Tbsp TJ's Fleur de Sel Caramel Sauce
Peel the banana, slice it in half then slice lengthwise to make four quarters. Add Coconut Oil to a medium-sized pan on medium heat. Keep the heat just below the smoking point. Sprinkle Cinnamon over the Bananas then fry for 2-3 minutes on each side. Once finished, they should be well caramelized, but not mushy. Scoop Ice Cream into a dish, arrange fried Banana slices on the side and sprinkle generously with crushed Pita Chips, then finish with a drizzle of Caramel Sauce. Serves: 2 - 4
Cooking Time: 10 Minutes

Steps:

Churro Ice Cream printPrint Recipe 1 TJ's Banana 2 Tbsp TJ's Coconut Oil 1 tsp TJ's Ground Cinnamon 2-4 scoops TJ's French Vanilla Ice Cream 1/2 cup TJ's Pita Chips with Cinnamon & Sugar, crushed into bite-sized pieces 1 Tbsp TJ's Fleur de Sel Caramel Sauce Peel the banana, slice it in half then slice lengthwise to make four quarters. Add Coconut Oil to a medium-sized pan on medium heat. Keep the heat just below the smoking point. Sprinkle Cinnamon over the Bananas then fry for 2-3 minutes on each side. Once finished, they should be well caramelized, but not mushy. Scoop Ice Cream into a dish, arrange fried Banana slices on the side and sprinkle generously with crushed Pita Chips, then finish with a drizzle of Caramel Sauce. Serves: 2 - 4 Cooking Time: 10 Minutes