QUICK AND EASY CHICKEN AND VEGETABLE CASSEROLE

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Quick and easy Chicken and Vegetable Casserole image

This is a quick one-pot complete meal for when you are in a hurry and don't have time to spend in the kitchen. This can be a little bland as is in the recipe, but can easily be spiced up however you like it!

Provided by dale7793

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups white rice
2 cups chicken broth
2 cups hot water
12 -16 ounces cauliflower or 12 -16 ounces carrots (or other vegetable)
2 lbs boneless skinless chicken breasts, uncooked and diced
onion powder
garlic powder
salt
pepper

Steps:

  • In a large pot with a lid, pour in liquid, add the rice, and give it a little stir.
  • Layer the frozen vegetables on top of the rice, and the raw chicken pieces on top of the vegetables.
  • Sprinkle the chicken with onion powder, garlic powder, salt and pepper.
  • Cover, and bring to a boil Let boil for 3-5 minutes.
  • Stir, then reduce to med-high heat, and cook for 10-15 minutes, or until rice is tender.

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