CHURRASCO SANDWICH

Churrasco Sandwich image

Provided by Food Network

Time 35m

Yield 1 sandwich

Number Of Ingredients 13

One 8-ounce New York strip steak (or rib eye steak)
Chimichurri Sauce, recipe follows
One 7-inch French baguette
1 leaf lettuce
1 Roma tomato, sliced
Sliced onion, optional
1 cup olive oil blend
1/4 cup red wine vinegar
Three .75-ounce packages fresh basil
1 teaspoon crushed red pepper
6 cloves garlic
2 bunches fresh parsley
Salt and pepper

Steps:

Marinate steak with 1/2 cup Chimichurri sauce and refrigerate until cooking, 5 to 7 minutes. Pan-fry or grill steak to your desired degree of doneness. Place steak in the baguette and top with lettuce, tomato, onions, if using, and remaining Chimichurri Sauce.
In a blender, add olive oil, vinegar, basil, crushed red pepper, garlic and parsley, and blend for approximately 15 seconds. Repeat for another 15 seconds. Taste and add salt and pepper as needed.