I think this recipe is as old as I am, lol. We have had these on our Xmas desserts list as far back as I can remember. Very sweet and chocolaty.
Provided by queenbeatrice
Categories Bar Cookie
Time 1h
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 8
Steps:
- Melt chocolate chips and butterscotch chips.
- Stir in butter and peanut butter. Let cool for about 10 minutes.
- Stir in remaining ingredients.
- Roll into 2 inch thick logs, roll into icing sugar, cover with wax paper and refrigerate for 1 hour.
- Cut into 1/2 inch slices and store in airtight container.
- Freezes for up to 2 months.
Nutrition Facts : Calories 93, Fat 7, SaturatedFat 3.8, Cholesterol 6.9, Sodium 47.2, Carbohydrate 7, Fiber 0.4, Sugar 5.8, Protein 1.3
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