WHITE CHOCOLATE-CANDY CANE CHEESECAKE

White Chocolate-Candy Cane Cheesecake image

Present a show-stopping dessert with our White Chocolate-Candy Cane Cheesecake. White Chocolate-Candy Cane Cheesecake is a beautiful, minty delight.

Provided by My Food and Family

Time 6h10m

Yield Makes 16 servings.

Number Of Ingredients 9

Ingredients

1 cup graham cracker crumbs
3/4 cup plus 3 Tbsp. sugar, divided
3 Tbsp. butter, melted
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
1/4 tsp. peppermint extract
3 eggs
2 cups thawed COOL WHIP Whipped Topping
1/2 cup chopped candy canes

Steps:

Heat oven to 325°F.
Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese and remaining sugar with mixer until well blended. Add chocolate and extract; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended; pour over crust.
Bake 45 to 50 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with COOL WHIP and chopped candy just before serving.

Nutrition Facts : Calories 320, Fat 22 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 230 mg, Carbohydrate 27 g, Fiber 0 g, Sugar 22 g, Protein 5 g