CHUNKY WHITE CHOCOLATE CRANBERRY COOKIES

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CHUNKY WHITE CHOCOLATE CRANBERRY COOKIES image

Categories     Cookies     Chocolate     Dessert     Bake

Yield 16 large cookies

Number Of Ingredients 12

½ cup butter, softened
½ cup sugar
½ cup packed brown sugar
1 large egg
1 tsp vanilla extract
1½ cups flour
½ tsp baking soda
¼ tsp kosher salt
1½ cups white chocolate,
cut into chunks
1 cup dried cranberries
or dried cherries

Steps:

  • 1) Preheat oven to 350°F. Line a baking sheet with parchment paper. 2) In an electric mixer, cream butter, sugar and brown sugar together on medium speed. Add the egg and vanilla, beating until fluffy. 3) On low speed, add the flour, baking soda, salt, white chocolate and cranberries, mising just until the flour disappears. Do not overmix. 4) Drop heaping tablespoons of batter on prepared baking sheet. Bake 10-12 minutes, just until the edges begin to brown. Cool cookies on a wire rack. Yield: 16 large or 2 1/2 doz. medium cookies

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