Steps:
- In large saucepan, sauté celery, onion and red pepper in butter 5-6 mins or until tender. Add tomatoes and tomato paste. Bring to boil, reduce heat; cover and simmer 40 mins.
- Remove from heat. Stir in basil, sugar, salt and pepper; cool slightly. Blend with hand-held and gradually add cream; process until puréed. Return to pan and heat through and not boil.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love