CHUNKY ROASTED TOMATOES

Chunky Roasted Tomatoes image

Vine-ripened tomatoes roast up into a versatile sauce that's excellent over pasta, grilled chicken and fish or on toasted French bread for bruschetta. I often double or triple the recipe, and my husband still can't get enough.

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 3-4 servings.

Number Of Ingredients 11

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Ingredients

2 pounds plum tomatoes
2 tablespoons olive oil
1 small onion, chopped
1 garlic clove, minced
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon pepper
Hot cooked pasta
Shredded Parmesan cheese

Steps:

Cut tomatoes into wedges; discard seeds. Place the tomatoes in a greased 13-in. x 9-in. baking dish. Drizzle with oil. Sprinkle with onion, garlic and seasonings; toss to coat. Spread in a single layer., Bake, uncovered, at 350° for 50-60 minutes or until heated through, stirring twice. Toss with pasta; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 3g fiber), Protein 2g protein.