CHUNKY PORK AND BEEF SAUSAGE CHILI

Chunky Pork and Beef Sausage Chili image

Come home to this delicious pork and beef sausage chili dinner that's made in slow cooker.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h20m

Yield 6

Number Of Ingredients 13

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Ingredients

1 pound lean boneless pork, cut into 3/4-inch pieces
1/2 pound fully cooked smoked beef sausage, cut into 1/2-inch slices
1 large onion, chopped (1 cup)
2 medium stalks celery, sliced (1 cup)
2 cloves garlic, finely chopped
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) chunky tomato sauce
1 can (10 ounces) diced tomatoes and green chilies
1 cup water
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.

Nutrition Facts : Calories 380, Carbohydrate 31 g, Cholesterol 70 mg, Fiber 7 g, Protein 30 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1420 mg