CHUNKY PEANUT, CHOCOLATE AND CINNAMON COOKIES
This is a spin off of the regular chocolate chipper recipes out there, just a bit of variety. The addition of cinnamon makes these special. From Martha Stewart.
Provided by Marz7215
Categories Dessert
Time 1h
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Whisk together flour, baking soda, salt, and cinnamon in a medium bowl. Put butter and peanut butter in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until combined, about 2 minutes.
- Add sugars; mix 2 minutes. Mix in eggs. Gradually add flour mixture; mix until just combined. Fold in chocolate chips, peanuts, and vanilla with a mixing spoon until well distributed. Refrigerate dough until it is slightly firm, 15 minutes.
- Roll dough into 1-inch balls. Space balls 2 to 3 inches apart on baking sheets lined with parchment paper. Flatten slightly. Bake until just golden, about 13 minutes. Transfer cookies to wire racks to cool. Serve with ice cream.
- * You can make these into bite size, just make the balls smaller. Also Instead of real peanuts you can add peanut butter chips, they come out great!
Nutrition Facts : Calories 106.2, Fat 6.1, SaturatedFat 2.7, Cholesterol 13.2, Sodium 94.7, Carbohydrate 12.1, Fiber 0.7, Sugar 7.8, Protein 2
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