Banana chocolate chip cupcakes with no frosting needed....has its own brown sugar baked topping with cinnamon and walnuts added. Recipe found on the web.
Provided by Marie
Categories Dessert
Time 42m
Yield 24 cupcakes
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Beat together butter and both sugars until light and fluffy.
- Beat in bananas, then eggs, one at a time and beat well after each addition.
- Add vanilla.
- Sift together flour, baking powder, soda and salt and add alternately with buttermilk to mixture.
- Beat just until blended.
- Stir in chocolate chips.
- Divide batter evenly among 24 paper lined muffin cups.
- In a small bowl, combine walnuts, cinnamon and 2 T brown sugar and sprinkle over tops of cupcakes.
- Bake for 20 to 22 minutes or until tester comes out clean.
- Let cool in pan for 5 minutes, then remove to a wire rack to cool completely.
Nutrition Facts : Calories 181, Fat 8.1, SaturatedFat 4, Cholesterol 28, Sodium 124.1, Carbohydrate 26.2, Fiber 1.3, Sugar 15.7, Protein 2.6
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