GRILLED STEAK SANDWICHES WITH STEAK SAUCE MAYONNAISE AND ROMAINE

Grilled Steak Sandwiches with Steak Sauce Mayonnaise and Romaine image

Provided by Bobby Flay

Time 55m

Yield 4 servings

Number Of Ingredients 9

1/4 cup Hellmann's® or Best Foods® Real Mayonnaise
2 Tbsp. ketchup
2 Tbsp. whole grain Dijon mustard
2 Tbsp. molasses
2 Tbsp. horseradish, drained
1-1/2 lbs. skirt steak
2 Tbsp. canola oil
4 hoagies or rolls, split
3 cups shredded romaine lettuce leaves

Steps:

Combine Hellmann's® or Best Foods® Real Mayonnaise, ketchup, mustard, molasses and horseradish in small bowl. Season, if desired, with salt and black pepper. Cover and refrigerate at least 30 minutes.
Heat grill pan or grill on high heat. Brush steak with oil on both sides and season, if desired, with salt and black pepper. Grill, turning once, 8 minutes or until desired doneness. Let stand 5 minutes, then thinly slice.
Spread mayonnaise mixture on rolls. Arrange steak on rolls, then top with lettuce.