BUTTERMILK-LEMON CHICKEN

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BUTTERMILK-LEMON CHICKEN image

Categories     Marinade     Chicken     Grill/Barbecue

Yield 3-4 Servings

Number Of Ingredients 5

6 Zested and juiced Lemons
3C"ish" good quailty buttermilk
3-4 sprigs fresh Rose mary leaves bruised
1T fresh ground blk pepper
1 Whole chicken, cut up

Steps:

  • Combine all and let marinate, covered for at least 6 hours prior to grilling directly over those deliciously hot coals. I served this dish with oven roasted asparagus and dutchess potatoes.

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