CHUNKY MEATY CROCK POT CHILI
A super yummy chunky style chili made in the crock pot. I throw this in my crock after dinner, and I have a healthy, filling lunch to take to work with me the next day! Makes a huge batch (it fills up my 6qt crock), and a heaping serving clocks in around 250 calories, so you can enjoy a slice of crusty french bread with it and not feel guilty! YUM. *To make ahead and store in the freezer, just place chopped veggies and meat into a freezer safe container. When you're ready to put it together, throw the frozen veggies and meat into the crock, add the canned ingredients and the seasoning packet.
Provided by Meggs N Bacon
Categories Steak
Time 8h30m
Yield 5 quart, 8 serving(s)
Number Of Ingredients 9
Steps:
- Add all canned items and seasoning mix to a large crock pot (5-6qt).
- Chop all vegetables and add them to crock.
- Chop Meat into slightly larger than bite sized pieces (it will shrink slightly during cooking).
- Add meat with fajita seasoned juices from the package, if any, to crock.
- Mix well and heat on low for 8-10 hours for on high for 4-5 hours.
Nutrition Facts : Calories 268.8, Fat 5.7, SaturatedFat 2, Cholesterol 36.9, Sodium 61, Carbohydrate 33.5, Fiber 11.5, Sugar 7.1, Protein 22.2
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