TROUT WITH RUSTIC GREEN SAUCE

Trout With Rustic Green Sauce image

This is a easy and delicious fish. Amazingly simple, but it taste like a gourmet restaurant main!! Try it...you won't regret it. From a Donna Hay Magazine. "donna hay summer"

Provided by KitchenManiac

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

1 cup flat leaf parsley, roughly chopped
1 cup mint leaf, roughly chopped
1/2 cup basil leaves, roughly chopped
3 anchovy fillets, finely chopped
1 clove garlic, crushed
1/3 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon capers packed in salt, rinsed and crushed
4 pink-eye potatoes, sliced (400g/14 oz)
olive oil, for brushing
2 (200 g) ocean trout fillets

Steps:

Preheat a bbq or char-grill to medium-high.
Combine the parsley, mint, basil, anchovies, garlic, oil, mustard and capes.
Brush the potato slices with oil and cook for 5 minutes each side or until golden and cooked through.
Brush the fish with oil and cook for 2-3 minutes each side or until cooked to your liking.
Serve the fish with the potatoes and green sauce.

Nutrition Facts : Calories 987.3, Fat 50.9, SaturatedFat 7.6, Cholesterol 121.1, Sodium 456.2, Carbohydrate 80.2, Fiber 12.5, Sugar 3.9, Protein 54.2

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