Sweet, fresh ripe peaches! Ice cream! The prep time listed does not include the chill and freezing times.
Provided by emmalee1942
Categories Ice Cream
Time 30m
Yield 1 quart, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix the cornstarch and sugar. Stir in the milk and honey . Cook over medium heat and when bubbling cook 1-2 minutes. Refrigerate overnight or until thoroughly chilled.
- Peel and puree 2 peaches. Peel and chop 2 peaches.
- Combine the pureed peaches, chopped peaches, chilled milk mixture, almond and vanilla extracts and the remaining milk.
- Pour into a non-electric ice cream maker. Freeze according to the manufacturers directions.
Nutrition Facts : Calories 272.6, Fat 4.3, SaturatedFat 2.3, Cholesterol 12.2, Sodium 53.4, Carbohydrate 55.8, Fiber 2.3, Sugar 52.5, Protein 5.2
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