From Betty Crocker's Slow Cooker Cookbook. Really simple and yummy. *CORRECTION* When I originally posted, I said apple sauce should be used. The correct ingrdient should be apple juice.
Provided by LeahMarie
Categories Apple
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in 3 1/2 to 6 quart slow cooker.
- Cover and cook on high heat setting 1 1/2 to 2 hours or until apples begin to break up.
- Stir well to break up larger pieces of apples.
- Serve warm or chilled.
- To chill, cool about 2 hours, then spoon sauce into containers, cover and refrigerate until chilled.
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Check it out »#weeknight #time-to-make #main-ingredient #preparation #low-protein #healthy #fruit #low-fat #crock-pot-slow-cooker #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #apples #equipment #4-hours-or-less
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