CHUNKY CHOCOLATE-JAM BARS

Chunky Chocolate-Jam Bars image

Chocolate and raspberries make a natural pair, especially when baked together into these delightful little bars.

Provided by My Food and Family

Categories Grains

Time 50m

Yield 32 servings

Number Of Ingredients 9

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Ingredients

1-1/2 cups flour
1 cup packed light brown sugar
1 tsp. baking powder
1 cup butter, softened
1-1/2 cups quick-cooking oats
1/2 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup chopped pecans, toasted
5 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
1 jar (12 oz.) raspberry jam

Steps:

Heat oven to 350°F.
Mix flour, sugar and baking powder in large bowl until blended. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add oats, coconut and nuts; mix well.
Press half the crumb mixture onto bottom of 13x9-inch pan sprayed with cooking spray; sprinkle with chocolate. Top with jam and remaining crumb mixture.
Bake 25 to 30 min. or until lightly browned. Cool completely before cutting into bars.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g