CHUNKY CHILI-OVEN CASSEROLE

Chunky Chili-Oven Casserole image

Looking for a fast and easy casserole? Try this one, with meaty, chunky chili and a melted cheese topping.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

1/2 lb. lean ground beef
1 small onion, chopped
1 can (15 oz.) chili with beans
1/2 cup frozen corn, thawed
1/2 cup sliced black olives
1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
2 cups STOVE TOP Everyday Stuffing Mix for Chicken
1/2 cup hot water

Steps:

Heat oven to 375°F.
Crumble meat onto bottom of 13x9-inch baking dish, breaking up any large pieces; top with onions. Cover with layers of chili, corn, olives and 1 cup cheese.
Mix stuffing mix and water. Spoon over cheese; cover with foil.
Bake 30 min. Sprinkle with remaining cheese.

Nutrition Facts : Calories 520, Fat 25 g, SaturatedFat 12 g, TransFat 1.5 g, Cholesterol 85 mg, Sodium 1430 mg, Carbohydrate 43 g, Fiber 6 g, Sugar 6 g, Protein 31 g