CHUNKY BEEF RAGU

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Chunky Beef Ragu image

Make and share this Chunky Beef Ragu recipe from Food.com.

Provided by Ginger Cook

Categories     Weeknight

Time 3h20m

Yield 4 serving(s)

Number Of Ingredients 15

3 tablespoons olive oil
2 lbs chuck
1/2 teaspoon salt and pepper
2 tablespoons butter
2 shallots, chopped
3 garlic cloves, minced
2 carrots, chopped
2 celery, chopped
2 tablespoons tomato paste
1 cup wine
1 (28 ounce) can whole tomatoes
1 cup beef stock
3 whole fresh thyme sprigs
3 bay leaves
16 ounces cooked pasta

Steps:

  • Sear chuck in olive oil on all sides and remove from pan and set aside.
  • Leaving oil left in pan add butter.
  • Once butter has melted add onions and garlic, cooking until fragrant.
  • Add celery and carrots, cooking until tender.
  • Add chuck back to pan and add tomato paste stir to incorporate cook for 2 minutes.
  • Add wine and stir to incorporate, cook for 2 minutes.
  • Add tomatoes and beef stock to pan.
  • Add bay leaves and thyme sprigs.
  • Cover and simmer on low heat for 3 hours.
  • Remove bay leaves and thyme sprigs stir in cooked pasta.
  • Top with parmesan cheese and serve.

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