Make and share this Chunky Beef Ragu recipe from Food.com.
Provided by Ginger Cook
Categories Weeknight
Time 3h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sear chuck in olive oil on all sides and remove from pan and set aside.
- Leaving oil left in pan add butter.
- Once butter has melted add onions and garlic, cooking until fragrant.
- Add celery and carrots, cooking until tender.
- Add chuck back to pan and add tomato paste stir to incorporate cook for 2 minutes.
- Add wine and stir to incorporate, cook for 2 minutes.
- Add tomatoes and beef stock to pan.
- Add bay leaves and thyme sprigs.
- Cover and simmer on low heat for 3 hours.
- Remove bay leaves and thyme sprigs stir in cooked pasta.
- Top with parmesan cheese and serve.
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