CHUNKY BEEF CHILI

Chunky Beef Chili image

Meet the Cook: When I first tasted this chili that originated with my brother, I couldn't wait to share it. It's the best I've ever had. My husband and our son, 2, like it, too. -Vicki Flowers, Knoxville, Tennessee

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 10-12 servings (3 quarts).

Number Of Ingredients 20

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Ingredients

1/2 cup all-purpose flour
1-1/2 teaspoons each dried thyme and rosemary, crushed
1-1/2 pounds beef stew meat, cut into 1-inch cubes
1/2 pound ground beef
1 can (14-1/2 ounces) beef broth
1 large onion, finely chopped
1/2 cup chopped green pepper
1 garlic clove, minced
1 can (4 ounces) chopped green chilies
1 to 2 jalapeno peppers, seeded and minced
2 cans (16 ounces each) chili beans, undrained
1 can (15 ounces) crushed tomatoes
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) cannellini beans or red kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
2 tablespoons ground cumin
1 teaspoon dried oregano
1/2 teaspoon each pepper, white pepper and cayenne pepper
3 to 4 drops hot pepper sauce
Shredded cheddar cheese, optional

Steps:

In a large plastic bag, combine the flour, thyme and rosemary; add beef cubes, a few at a time, and shake to coat. , In a Dutch oven, cook beef cubes and ground beef over medium heat until meat is no longer pink; drain. , Add the remaining ingredients except cheese. Cover and simmer for 5 hours. Garnish with cheese if desired.

Nutrition Facts : Calories 264 calories, Fat 7g fat (2g saturated fat), Cholesterol 45mg cholesterol, Sodium 455mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 8g fiber), Protein 22g protein.

*** Explore more Chunky Beef Chili Recipes »

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