CHUNKY ARTICHOKE SALSA

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CHUNKY ARTICHOKE SALSA image

Categories     Appetizer

Number Of Ingredients 7

1 jar (6.5 oz) marinated artichoke hearts.
1/4 c. pitted ripe olives, chopped
1 garlic clove, pressed
2 T fresh or dried basil leaves
salt and pepper to taste
5-6 ripe roma tomatoes
1/2 red onion chopped

Steps:

  • Drain and discard marinade from artichokes. Chop artichokes, olives, red onion, and tomatoes and place into a medium size bowl. Press garlic over vegetable mixture. Gently stir in basil. Season with salt and pepper. Best if prepared ahead of time and flavors are allowed to blend.

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