CHUNKY APPLESAUCE

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Chunky Applesauce image

Categories     Simmer

Yield 4 to 6 servings

Number Of Ingredients 4

6 to 8 large sweet cooking apples, such as Cortland or Rome, peeled and cut into 1/2-inch dice
1/2 cup apple juice
2 tablespoons natural granulated sugar, or to taste
Cinnamon to taste

Steps:

  • Combine the apples and juice in a large saucepan. Bring to a simmer, cover, and cook over low heat, stirring occasionally, until the apples are soft, 20 to 30 minutes.
  • Add the brown sugar and cinnamon, and allow to cool. Serve warm or at room temperature.
  • nutrition information
  • Calories: 155
  • Total Fat: 0g
  • Protein: 0g
  • Carbohydrate: 36g
  • Cholesterol: 0mg
  • Sodium: 3mg

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