CHUCK WAGON BEANS WITH SAUSAGE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chuck Wagon Beans with Sausage image

I followed the lead of cooks of the Old Western cattle ranges to come up with these savory beans. Sweet and smoky, they're made extra hearty by the addition of sausage. -Nancy Moore, Bucklin, Kansas

Provided by @MakeItYours

Number Of Ingredients 9

2 cans (28 ounces each) baked beans
3 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
1 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, sliced
1 jar (12 ounces) pickled jalapeno slices, drained(optional)
1 medium onion, chopped
1 cup barbecue sauce
1/2 cup spicy brown mustard
1/4 cup steak seasoning

Steps:

  • In a greased 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until heated through.

There are no comments yet!