CHUCK STEAK TERIYAKI

Chuck Steak Teriyaki image

Number Of Ingredients 10

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* See note below.
1/2 cup soy sauce
1/4 cup sesame seeds
1/4 cup vegetable oil
3 tablespoons brown sugar
2 tablespoons dried minced onion
1 teaspoon ginger ground
1 teaspoon dry mustard
1 teaspoon garlic minced
1 boneless beef chuck beef chuck steak

Steps:

* Preparation Time: 5 minutes Marinating Time: At least 4 or up to 24 hours Broiling Time: 18 to 22 minutes In a small bowl, mix soy sauce, sesame seeds, oil, brown sugar, onion, ginger, dry mustard and garlic. Pour into a large reclosable plastic bag or a shallow baking dish.Trim fat and slash edges of remaining fat at 1-inch intervals. Place meat in marinade, turning to coat. Close bag or cover baking dish. Refrigerate at least 4 or up to 24 hours, turning steak over occasionally.Bell: Spray broiler pan with non-stick cooking spray or brush with oil. Remove meat from marinade and place on broiler pan, reserving marinade. Broil 4 inches from heat source for 10 minutes, basting often. Turn meat over with tongs and broil 8 minutes longer for rare to medium, 10 to 12 minutes for well done.

Nutrition Facts : Nutritional Facts Serves