MISS ARLENE'S SHRIMP OPELOUSAS

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Miss Arlene's Shrimp Opelousas image

Another one of Miss Arlene's wonderful Cajun delights. Takes me back to the Louisiana coast. You'll need a rice cooker for this one!

Provided by Teena Mathis

Categories     Seafood

Time 30m

Number Of Ingredients 9

2 can(s) beef broth (campbells 10.5 oz).
3 can(s) rice (long grain and washed)
1 lb butter
1 onion chopped
1 bell pepper chopped
1 pkg shallots or green onions chopped
1 1/2 c smoked sausage (hillshire) diced
1 qt medium shrimp (raw)
2 Tbsp creole seasoning (tony chachere etc.)

Steps:

  • 1. Mix everything together and pour into a 5 qt rice cooker. Turn on and let it cook until done about 20-25 min or so. Good served with stir fried okra.

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