CHRISTY'S COLD OVEN POUND CAKE
Christy is a truly wonderful cook, especially talented with dessert. This cake is her specialty, good with fresh whipped cream, fruits or just plain. Don't leave out the mace, it adds a nice flavor. It's called cold oven pound cake because you bake in an oven that has not been preheated.
Provided by LonghornMama
Categories Dessert
Time 2h
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Cream together sugar and butter; add milk.
- Mix eggs in one at a time; add mace and vanilla.
- Gradually blend in flour.
- Pour into a buttered tube pan.
- Place cake in a cold oven.
- Turn oven to 325° and bake 1 hour, 45 minutes or until cake tests done.
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