ARTICHOKE NIBBLES
Better make planty of these- they disappear fast! Originally from an April 1978 issue of Bon Appetit.
Provided by Leslie in Texas
Categories < 4 Hours
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees.
- Drain marinade from 1 jar of artichokes hearts into medium skillet.
- Drain second jar and discard marinade (or reserve for use in salads).
- Chop artichokes and set aside.
- Heat oil, add onion and garlic and saute until onion is limp, about 5 minutes.
- Combine eggs,breadcrumbs,salt, pepper, oregano and hot sauce.
- Fold in cheese and parsley.
- Add artichokes and sauteed onion mixture, blending well.
- Pour into a greased 9 inch square baking dish.
- Bake for 30 minutes.
- Allow to cool slightly before cutting into 1 inch squares.
- * May be prepared a day or two ahead and reheated 10 to 12 minutes.
Nutrition Facts : Calories 380.1, Fat 24.2, SaturatedFat 13.6, Cholesterol 270.8, Sodium 702.7, Carbohydrate 17.7, Fiber 5.3, Sugar 2.7, Protein 24.5
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